“Once you sous vide, you never go back.”
"The #1 must-have tool for the Modernist kitchen."
Nathan Myhrvold's new book Modernist Cuisine
“There could not be a more convenient way to cook: Just push a button, drop the plastic bag in the water, and walk away.”
“One of the simplest and most foolproof methods for cooking just about anything to its exact level of perfect doneness.”
Popular Science
“This technique might be the biggest advance in cooking since the gas oven.”
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