The following item has been added to your shopping cart:
* Subtotal does not include shipping, discounts or taxes
Welcome to the SousVide Supreme™ Press Room, where you will find our most recent press releases, press kit, images and videos.
Elaine LaPersonerie, Wink PR
Julie Skinner, Rare Consultancy
+44 (0) 7950 899130
Julian Heathcote, Rare Consultancy
+44 (0) 7765 407352
SousVide Supreme Press Kit
SousVide Supreme User Manual (North America)
"SousVide Supreme™ Wins Coveted Popular Science Innovation Award"
SousVide Supreme™: UK Launch of World's First Consumer Water Oven
The New SousVide Supreme Demi™ Offers Cooking Convenience Plus Additional Counter Space
Eggs Get High Tech Treatment with Sous Vide Cooking
SousVide Supreme™ Hits Shelves at Sur La Table, Teams up with Chef Richard Blais to Promote New In-home Cooking Trend
New SousVide Supreme™ Kitchen Appliance Makes 'Sous Vide' Style Cooking a Cinch for Home Chef
Please select desired temperature scale display (ºC or ºF) to view higher resolution images. For additional images, please contact us.
SousVide Supreme SousVide Supreme Demi
Please Note: Permission is granted to use these photos only in connection with stories about sous vide cooking or the Sous Vide Supreme. All photos must carry the copyright/credit notice-“Copyright 2010 Eades Appliance Technology LLC.” For other usage, please contact us for permission.
The Technology Inside the SousVide Supreme
What Customers Are Saying
How to Cook the Perfect Steak
with the SousVide Supreme
Watch more at SousVide Supreme's Channel on YouTube
Sign up for special offers, product info, cooking tips and more.
1.877.787.6836 (9am-5pm MDT, M-F)
Email Customer Service
Follow us on Twitter
Join us on Facebook
Watch us on
Included with your purchase worth over $50.00 from SousVideSupreme.com is 1 year of Food & Wine magazine (12 issues - stated value $12). Offer valid in the U.S. for new subscribers only. Limit one subscription per household. Please allow 6-8 weeks for delivery of your first issue. After your purchase is complete, your name and address will be forwarded to the publisher to fulfill your subscription and you will receive a Welcome Letter from Food & Wine in the mail. If you do not wish to receive the magazine and would like a refund of the stated value, please mark "refund" on the letter and mail it back to:
Food & Wine,
P.O. Box 62160,
Please allow 4-6 weeks for delivery of your refund once it has been received. For information on how American Express Publishing protects your privacy, please read the AEP Privacy Statement at www.amexpub.com/privacy.